User: flenvcenter Topic: Food-Independent
Category: Food Security :: Hunger
Last updated: Jan 12 2017 01:34 IST RSS 2.0
 
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Trump's Cabinet Should Think Food 12.1.2017 Politics on HuffingtonPost.com
What should Donald Trump's new Cabinet be focused on when they take office in January? How about food? This does not mean we want the Trump Cabinet to be thinking about dinner plans, but rather food for the world's hungry. There is no more important foreign policy goal than for the United States to fight world hunger. Food is peace. The Trump administration needs to pay attention to hunger. A tale from 1947 shows us why. It was the day after Christmas in the White House and not a creature was stirring, except President Harry Truman's Cabinet Committee on World Food Programs. The Committee, set up to fight hunger after World War II, presented an urgent report to Truman on that day. A top priority for the Truman White House was fighting world hunger. In fact, the first televised address from the White House in 1947 was about fighting hunger in Europe. (National Archives photo) This Cabinet Committee was led by the Secretary of Agriculture Clinton P. Anderson and included George C. Marshall, the former Army ...
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Despite Arrests, Peace Activists Vow to Keep Feeding City's Homeless 9.1.2017 CommonDreams.org Headlines
Nika Knight, staff writer

Seven activists with the peace group Food Not Bombs were arrested for feeding homeless people on Saturday in a public park in Tampa, Florida.

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Restaurants Skim A Bit Of Food Off Your Plate — For A Good Cause 30.12.2016 Green on HuffingtonPost.com
Would you sacrifice some of your lunch if it would benefit a hungry kid? That’s the idea behind the nonprofit Stop Hunger ’s novel initiative in Brazil, Satisfeito  ― which means “satisfied” in Portuguese. Participating restaurants serve dishes that are about one-third smaller than a typical portion, charging customers full price. They then donate the money they save to nonprofits that fight child hunger. The goal is twofold: to fight food waste by serving up smaller portions so less food gets thrown in the trash, and to get people engaged in combatting malnutrition. “The amount of food wasted worldwide is outrageous,” project coordinator Marcos Szrajer told The Huffington Post. “And at the same time, we have people starving throughout the world. We have to fight this contradiction.”  Currently, 60 restaurants participate in the initiative. Most are based in São Paulo, but there are others throughout Brazil and also in Mexico. In the four years since Satisfeito’s launch, it has generated $40,000 in ...
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Starving Yemeni Children, Bloated US Weapons Makers 15.12.2016 Commondreams.org Views
Medea Benjamin

While the world is transfixed on the epic tragedy unfolding in Syria, another tragedy—a hidden one—has been consuming the children of Yemen. Battered by the twin evils of war and hunger, every ten minutes a child in Yemen is now dying from malnutrition, diarrhea and respiratory-tract infections. A new UNICEF report shows over 400,000 Yemeni children suffering from severe acute malnutrition. Without immediate medical attention, these children will die.

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Changes Coming For Stores That Accept Food Stamps 13.12.2016 Politics on HuffingtonPost.com
WASHINGTON ― Stores that accept food stamps will have to sell fresh produce and whole grains under a new  U.S. Department of Agriculture  rule designed to urge recipients toward healthier choices. The new rule, which scaled back a stricter proposal that members of Congress said could jeopardize poor people’s ability to use their benefits, is considered a victory for mom-and-pop retailers and corner stores that accept Supplemental Nutrition Assistance Program  payments. The  changes announced  last week require more than 250,000 SNAP-authorized stores to  carry at least 84 staple foods, including a variety of fruits, vegetables and whole grains. Congress called for the stricter standards in 2014 when it last reauthorized SNAP, which provides monthly benefits to 43 million Americans and is one of the federal government’s most important antipoverty programs. “This final rule balances the need to improve the healthy staple foods available for purchase at participating stores, while maintaining food access ...
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Climate Change And Food Security: Two Intrinsically-Linked Global Issues 10.12.2016 Green on HuffingtonPost.com
As the population of our planet grows and the urban explosion continues, climate change represents a new challenge for our existing food production systems. (...) Climate change is not simply a matter of energy. Water resources are amongst the first ecosystems to be impacted by climate change. How can we guarantee food security and access to drinking water for all, in a world that could have 9 billion inhabitants by 2035, and where pessimistic forecasts predict a temperature rise of over 2 degrees Celsius? These challenges demand concrete actions and answers from all in our societies, from public authorities to businesses, NGOs and citizens. Protecting food security, promoting sustainable agriculture and guaranteeing access to water for all, under equitable conditions... These are objectives that were made a top priority by the UN when listing them in their Sustainable Development Goals adopted a few weeks before COP21. Conflicting uses, water shortages and the pollution of resources all threaten the ...
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Republicans Say They Won't Be 'Gutting' Food Stamps Anytime Soon 8.12.2016 Politics on HuffingtonPost.com
WASHINGTON — Congressional Republicans who oversee the Supplemental Nutrition Assistance Program released a report on Wednesday detailing the results of their two-year, comprehensive review of the program — and surprisingly, they don’t think it should be repealed or replaced. “You will find nothing in this report that suggests gutting SNAP or getting rid of a program that does so much to serve so many,” Rep. Mike Conaway (R-Texas), chairman of the House Agriculture Committee, said in the report . Although Republicans have long sought to slash the food stamps program — one of many government assistance programs that some in the party consider a barrier , rather than a bridge, to economic improvement — the committee commended its successes and offered suggestions for further improvement. “We can all agree that no one ought to go hungry in America, and SNAP is essential in protecting the most vulnerable citizens during tough times,” Conaway and Rep. Jackie Walorski (R-Ind.) wrote in the report. “For many it ...
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Climate Finance for Farmers Is Key to Averting 1 Billion Hungry 28.11.2016 Truthout.com
The arid region of Settat, 200 kms northeast of Marrakech, Morocco. (Photo: Fabiola Ortiz / IPS) Marrakech -- With climate change posing growing threats to smallholder farmers, experts working around the issues of agriculture and food security say it is more critical than ever to implement locally appropriate solutions to help them adapt to changing rainfall patterns. Most countries consider agriculture a priority when it comes to their plans to limit the rise of global temperatures to less than 2 degrees C. In line with the Paris Climate Change Agreement, 95 percent of all countries included agriculture in their Intended Nationally Determined Contributions (INDCs). "The climate is changing. We don't have rains that we used to have in the past. In the last decade, we had two consecutive years of intense drought and we lost all the production. The animals all died because they had no water," Ahmed Khiat, 68, a small farmer in the Moroccan community of Souaka, told IPS. Khiat comes from a long line of ...
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How Solar power is bringing food security to Africa 25.11.2016 Environmental News Network
Malawi is one of the poorest countries in the world. Ninety per cent of Malawians live in rural areas; agriculture makes up 80 per cent of the labour force and 80 per cent of its exports. With so many people reliant on growing things from the ground, disruptions to the climate threatens the wellbeing of an entire nation.For centuries Malawian farmers have learned the patterns of the seasons - when to plant their seeds in order to capture the rains that watered the ground and brought forth food to eat and sell. But this life-saving knowledge is becoming worthless, as rainfall patterns are distorted by a changing climate and the El Nino weather event, which this year created the worst food crisis in 25 years.
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These 8 Statistics Put America’s Childhood Hunger Problem Into Perspective 23.11.2016 Green on HuffingtonPost.com
The hunger epidemic ― and specifically childhood hunger ― is a global issue, and the United States is by no means immune. Many may be surprised to learn just how widespread childhood hunger is among the youngest and most vulnerable Americans, as it impacts millions of children in the U.S. Lack of access to food in general, but also nutritionally-rich foods, can carry long-term impacts: Children who experience hunger as they grow up are at risk of impaired brain development and motor skills, and often struggle in school. In order to shed light on childhood hunger in the U.S., we’ve partnered with Unilever to show just how close to home this issue is. 1 In 6 Children The number of children in the United States who don’t know when their next meal will be. 42.2 Million The number of Americans who lived in food-insecure homes in 2015. As defined by the U.S. Department of Agriculture , these households face “the limited or uncertain availability of nutritionally sufficient and safe foods, or the uncertain ...
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Here's What People Buy With Food Stamps 22.11.2016 Politics on HuffingtonPost.com
WASHINGTON ― Though people like to complain about food stamp recipients using their benefits for unhealthy things like soda and extravagances like crab legs , new data show they buy basically the same food as everyone else. Households participating in the Supplemental Nutrition Assistance Program and households that didn’t get benefits both bought a lot of junk food, according to a new study commissioned by the U.S. Department of Agriculture, which oversees the program. About 40 cents of every dollar went to basics like bread, milk, meat, eggs, fruits and vegetables for both types of households. And 20 cents of every dollar went to sodas and salty snacks. As a percentage of their spending, soft drinks were the top individual commodity among food stamp households, and they came in second place among non-SNAP households.  Kevin Concannon, the USDA’s undersecretary for nutrition, said the data shows food stamp recipients’ purchasing patterns are more similar to than different from everyone else’s.   “It’s ...
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Paris Climate Agreement Enters Into Force: What Does This Mean For Food And Agriculture? 10.11.2016 Green on HuffingtonPost.com
The Paris Climate Agreement entered into force last week, heralding a major milestone in international action on climate change, and an ambitious target to contain global temperature rise to well below 2°C above pre-industrial levels, in this century. Over 100 countries, which account for nearly 70% of global emissions, have ratified the Agreement, and are now obliged to deliver on their commitments and convert their plans into action. But unless countries act decisively and meaningfully, and increase their ambitions over time, this will not be enough to safeguard food and farming. Figure 1. Gap between the current collective ambition of national climate plans (known as NDCs) and the global 2°C goal. Source: Adapted from Rogelj et al. 2016 in Vermeulen 2016 . Future food security in a changing climate The Paris Agreement is made up of Intended Nationally Determined Contributions (INDCs), which are climate action plans developed by countries, outlining their priorities and measures. The INDCs of countries ...
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Why Are Taxpayers Being Asked to Pay to Promote a Failed GMO Technology? 7.11.2016 Commondreams.org Views
Katherine Paul

Last weekend (Oct. 29), the New York Times ran a piece on how the biotech industry has failed to deliver on its promises for GMO crops. The article followed less than a month after the biotech industry asked congressional leaders for $3 million in taxpayer-provided funding to “educate” the public about biotechnology and agricultural production.

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Why Hillary? Because She is a Leader Against World Hunger 5.11.2016 Politics on HuffingtonPost.com
Hillary Clinton is the most qualified candidate running for President. One of the reasons why is her experience with a critical issue that impacts every nation: hunger and malnutrition. As Secretary of State Clinton showed leadership in fighting hunger, which is a major foreign policy objective of the United States. She helped start the Feed the Future initiative, which supports small farmers globally. As Clinton said , "We know very well that hunger is a drain on economic development. It is a threat to the stability of governments and it certainly it deprives us of the talents and energy of nearly a billion people worldwide." The International Food Policy Research Institute said Clinton, as Secretary, showed an "unwavering commitment to raising the profile of hunger and poverty in the developing world as well as in the United States." Hillary Clinton has demonstrated great leadership in fighting hunger, and can further this effort as the next president. (photo courtesy of hillaryclinton.com) The World ...
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Rescuing Food To Fight Hunger 2.11.2016 Green on HuffingtonPost.com
Today, millions of Americans are food insecure. According to the most recent data from 2015, nearly 13 percent of American households struggle to put food on the table regularly for their families. While too many Americans continue to go hungry, food is being wasted at unacceptably high levels. Whether left to expire in our homes or sitting unsold in our neighborhood grocery stores, 40 percent of the food that is grown or produced in the United States is discarded. Both at businesses and in our homes, Americans have grown accustomed to throwing away food because they've purchased too much, stored it improperly or simply don't find it aesthetically appealing. Combatting food waste is critical in our fight to end hunger. By redirecting excess food to food pantries, soup kitchens and shelters, we can provide nutritious food to the millions of individuals struggling with hunger. There is also the environmental component to consider. In a report , The Food and Agriculture Organization (FAO) of the United ...
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Hunger Free Manitoba calls on government to raise food allowance 2.11.2016 rabble.ca - News for the rest of us
If you only had $3.96 a day to spend on groceries, what would you buy? That's a question Laura Shields deals with every day. Laura is a 61-year-old woman who grew up in Winnipeg's North end. From the age of 17 she worked in a number of factories on an assembly line. Later, she worked for the post office. Because of a slipped disc and twisted pelvis, Laura is unable to work. Her husband, Lyle, used to work selling the Winnipeg Free Press but the paper stand at Hargrave and Portage closed down. With a Grade 6 education, Lyle has been unable to find a stable job. Their stories have been used with ...
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The Ethanol Effect 27.10.2016 Green on HuffingtonPost.com
Not all Americans know what that E-10 sticker on the gas pump means. A new documentary "The Ethanol Effect" which can be seen on PBS or online is a welcome addition to the sometimes technical news coverage of the Renewable Fuel Standard (RFS). Passed in 2005 and expanded in 2007, the RFS mandate for biofuel consumption has driven a massive shift in our agriculture system to produce energy. This has harmed our food, water, biodiversity, grasslands, and forests - and not just in the United States. Host David Biello speaks to many stakeholders who are on different sides of this issue. But I do wish they had investigated some of the claims a little more. For example, one speaker claimed that corn ethanol provides better air quality which is simply not true . The testimony of the Nebraska farmers was particularly compelling, because while I do oppose the corn ethanol mandate and advocate for reforming the RFS, I don't blame U.S. farmers for growing corn ethanol. The government set the farm and energy policies ...
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After 3 Years Of Drought, A Starving Madagascar Teeters On The Brink Of 'Catastrophe' 24.10.2016 Politics on HuffingtonPost.com
Even in good years, hunger is rife in Madagascar. More than 90 percent of its population lives below the poverty line, and nearly half of the country’s children are chronically malnourished or stunted. But three consecutive years of severe drought, widespread crop failure and water shortages have driven Madagascar to the brink of utter “ catastrophe ,” United Nations agencies said last week.  More than half of the population in southern Madagascar, or around 850,000 people, are now experiencing “alarming” levels of hunger , according to the agencies. At least 20 percent of households in the region are on the verge of famine. “These are people living on the very brink,” Chris Nikoi, regional director of the U.N.’s World Food Programme, said Thursday in a statement. “Many have nothing but wild fruits to eat. We must act together now to save lives.” I met women who told me they had nothing to feed their babies except the fruit of the red cactus growing by the roadside. Ertharin Cousin, executive director of ...
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A Sustainable Food System Could Be A Trillion-Dollar Global Windfall 21.10.2016 Green on HuffingtonPost.com
Our planet has a very long way to go toward building a food system that is truly and genuinely sustainable, but that work, if done correctly, could come with a massive reward. That’s the conclusion of a new report released this month by the Business and Sustainable Development Commission, an international nonprofit hoping to make a strong bottom-line case for industries to take a more earth-friendly approach to their businesses. In its flagship report, the commission appears to have done just that. The report claims that taking a sustainable approach to the world’s food and agriculture challenges, like hunger, food waste and environmental degradation, could lead to new business opportunities totaling an annual $2.3 trillion — and 80 million new jobs — by 2030, based on an analysis of of industry reports and academic literature. That economic impact would be a sevenfold return on an annual investment of $320 billion, according to the report. What exactly is meant by a sustainable approach that could ...
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Food for Thought: What does World Food Day Look Like in 2030? 19.10.2016 Green on HuffingtonPost.com
If you're reading this, it's likely you've heard about the UN's Sustainable Development Goals, or SDGs. In 2015, nearly 200 world leaders committed to work toward 17 SDGs in a collective effort to end extreme poverty and achieve sustainable growth. In particular, Goal 2 has the laudable benchmark of ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture by 2030. You might also know that October 16th was World Food Day , dedicated to raising awareness of world hunger. Now that the day has passed, you may have questions about how you can make a difference going forward in your daily life. You may wonder what Sustainable Development Goal #2 and World Food Day have to do with you. What can YOU actually do to make sure that there is enough food for people who you don't know, living halfway around the world? It seems to be a little bit out of your ability to influence, doesn't it? The fact is, it isn't a government or a coalition of nations that will achieve ...
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